![]() Taste the hummus and adjust the seasonings according to your preference. If the mixture is too thick, you can add water gradually until you reach your desired consistency. Blend the ingredients until smooth and creamy. In a blender or a deep bowl if using an immersion blender, combine the drained chickpeas, tahini, olive oil, lemon juice, minced garlic, cumin, and salt. This helps remove any excess sodium and gives the hummus a smoother texture. Start by draining and rinsing the chickpeas.
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